Ribon was re-elected as the Chairman Unit of the 7th Mechanical Equipment Branch of the CMA
The 6th Council of the China Meat Association, with the support of governments at all levels and the joint efforts of me...
READ MORELab. smokehouse has the functions of drying, smoking, cooking, and baking for ham, sausage,poultry, fishes and other products. It is especially suitable for lab. and restaurants.
●Characteristics:
◇PLC and touch-screen control system
◇High temperature: 180 °C
◇Fully welding stainless steel construction
◇Equip the highly efficient fan to ensure the consistency of products.
◇Use the internal smoke generator
◇Have a complete automatic clean system.
RYXY1-M-D |
RYXY1-M-DL |
|
Function |
Drying, hot smoking cooking and baking |
Drying, cooking, baking hot smoking, cold smoking |
Smoke |
Internal woodchip smoke |
Internal woodchip smoke |
Control |
PLC and touch screen, automatic |
PLC and touch screen, automatic |
Heating method |
Electric heating |
Electric heating |
Voltage |
380V/50Hz/3ph(adjustable as required) |
380V/50Hz/3ph(adjustable as required) |
Power |
12kW |
15kW |
Temperature |
45-180℃ |
15-180℃ |
Capacity |
25kg |
25kg |
Zhejiang Ribon Intelligent Equipment Co., Ltd. was founded in 2003 by Mr. Shi Ming and we specialize in the R&D and manufacturing of meat processing machinery. Lab Smokehouse Suppliers and Company in China.
As a professional enterprise of meat processing smokehouse, vacuum tumblers and cutting and deboning lines in China, we also exported these solutions to the world since the year of 2003.
The technology and solutions have always been optimized and now Ribon's solutions are widely in use across the whole world. And we will constantly develop our systems further, to bring you better technologies and service.
The 6th Council of the China Meat Association, with the support of governments at all levels and the joint efforts of me...
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