Web Menu

Product Search

Language

Share

Home / Products / Vacuum Tumbler / Vacuum Tumbler RGR-150VF
  • Vacuum Tumbler RGR-150VF
  • Vacuum Tumbler RGR-150VF
  • Vacuum Tumbler RGR-150VF
  • Vacuum Tumbler RGR-150VF
  • Vacuum Tumbler RGR-150VF
  • Vacuum Tumbler RGR-150VF

Vacuum Tumbler RGR-150VF

It suits the production of restaurant and laboratory test.

Contact Us Brochure
Product Details:

● Function:

The meat will be massaged and rotated by rotating paddle under forced circulation and be processed under vacuum and natural pressure condition alternately and that will accelerate the brine infiltration and the dissolving and extraction of parapeptone.

 

●Characteristics:

◇Continuous vacuum function.

◇Rotation speed can be adjusted from 3-17rpm

◇Rotation direction and time can be set.

◇Optional V-shape or blade-shape paddle for different products.

◇Drum volume : 150L

Related Products

Quality changes the world,
Innovation brings the future.

Zhejiang Ribon Intelligent Equipment Co., Ltd. was founded in 2003 by Mr. Shi Ming and we specialize in the R&D and manufacturing of meat processing machinery. Restaurant Commercial 150L Vacuum Tumbler Suppliers and Company in China.

As a professional enterprise of meat processing smokehouse, vacuum tumblers and cutting and deboning lines in China, we also exported these solutions to the world since the year of 2003.

The technology and solutions have always been optimized and now Ribon's solutions are widely in use across the whole world. And we will constantly develop our systems further, to bring you better technologies and service.

  • CE Certificates
  • CE Certificates
  • CE Certificates
  • Energy Management System Certificate
  • Quality Management System
  • Occupational Health And Safety Management System
  • Environmental Management System

News

SEND MESSAGE

Leave Your Message*

Product Knowledge

How long does it typically take to process meat in the vacuum tumbler?
The processing time for meat in a vacuum tumbler can vary depending on several factors, including the type and size of the meat pieces, the desired level of marination or tenderization, and the specific recipe or marinade being used. Generally, the processing time can range from as short as 30 minutes to several hours.
For example, smaller cuts of meat or thinly sliced pieces may require less time to achieve the desired results compared to larger cuts or thicker pieces. Similarly, certain recipes or marinades may require longer processing times to fully penetrate the meat and impart the desired flavors.
Additionally, the capabilities of the Restaurant Commercial 150L Vacuum Tumbler itself, such as its rotation speed and vacuum strength, can influence the processing time. Higher rotation speeds and stronger vacuum levels may accelerate the marination or tenderization process, reducing the overall processing time required.
Additionally, experience and experimentation may also play a role in refining the processing time to achieve the desired flavor and texture profiles for different types of meat and recipes.

Are there any specific safety precautions that need to be followed when using the vacuum tumbler?
There are several safety precautions that should be followed when using a vacuum tumbler:
Proper Installation: Ensure that the vacuum tumbler is installed on a stable and level surface to prevent tipping or accidents during operation.
Electrical Safety: Make sure the vacuum tumbler is properly grounded and that all electrical connections are secure. Avoid using the equipment in wet or damp environments to prevent electrical hazards.
Protective Gear: Wear appropriate personal protective equipment (PPE) such as gloves and eye protection when loading and unloading meat from the tumbler to prevent injuries.
Ventilation: Ensure adequate ventilation in the area where the vacuum tumbler is operated to prevent the accumulation of fumes or gases released during the processing of meat.
Follow Operating Procedures: Adhere to the recommended operating procedures provided by the manufacturer, including loading the meat into the tumbler correctly and setting the rotation speed and vacuum level according to the requirements of the recipe or processing task.
Monitor Operation: Supervise the operation of the Restaurant Commercial 150L Vacuum Tumbler at all times, especially during the initial stages of use, to ensure that it functions properly and without any issues.
Emergency Stop: Familiarize yourself with the emergency stop mechanism of the vacuum tumbler and know how to quickly shut down the equipment in case of any emergencies or malfunctions.
Maintenance and Cleaning: Regularly inspect and maintain the vacuum tumbler according to the manufacturer's recommendations to ensure its safe and efficient operation. Follow proper cleaning procedures to prevent the buildup of bacteria or contaminants.