Product center
MINI SMOKE HOUSE RYX-25
Product model：
34
Product characteristics
Key words: Equipment
Product details
1. For injecting brine into the ham, bacon, fillet and poultry before tumbling
2.For Laboratory, restaurant, and small meat processing plant use.
3.Manual injection. 4.Use high quality imported pum..
5.Equip 2 guns with 3-5needles
Main Technical parameters
|
|
RYX-DY-25-D-M-18 |
RYX-25-DL- MY-18 |
|
Functions |
Drying, cooking, roasting, hot smoke |
Drying, cooking, roasting, cold smoke, hot smoke |
|
Smoke generator |
Internal wood-chip smoke generator |
Internal wood-chip smoke generator, liquid smoke atomizer |
|
Control |
Relay, semi-automation |
PLC and touch screen, automation |
|
Heating types |
electric heating |
electric heating |
|
Voltage |
380V/50Hz/3ph |
380V/50Hz/3ph |
|
Power |
12kw |
15kw |
|
Temperature |
45-180℃ |
15-180℃ |
|
Capacity |
25kg |
25kg |
|
Dimension |
1280 x 1000 x 2020 (mm) |
1550 x 1200 x 2000 (mm) |
|
Inside dimension |
740x790 x 900 (mm) |
740 x 790 x 900 (mm) |
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