BRINE INJECTOR RZS-I

1. For injecting brine into the ham, bacon, fillet and poultry before tumbling

2.For Laboratory, restaurant, and small meat processing plant use.

3.Manual injection.

4.Use high quality imported pum.. 5.Equip 2 guns with 3-5needles

Main Technical parameters

1.Voltage: 1∮220V/50HZ

2.Power: 1450W

3.Pressure: 0.5-0.6Mpa

4.Dimension: 700 x 400 x 755(mm)

5.Weight: 48kg