VACUUM TUMBLER RGR-30VT
Key words: Equipment
RGR-30VT vacuum tumbler is specially designed for processing small batch of sausages, hams, bacon, meat, poultry andother laboratory test. By rotation, the time of the marinating process will be shortened and the meat quality is improved accordingly. It isvery good for the restaurant, hotel kitchen and laboratory.Characteristics
1.The auto time-controlling device is equipped to adjust the rotation, pause and total working time
2.The drum rotation speed is adjustable.
3.The machine is made of high quality stainless steel.
4.The drum is polished carefully inside for easy cleaning.
5.The drumcan be easily removed from the stainless steel frame.
6.Internal vacuum pump with air filter is equipped.Main Technical parameter
4.Dimension: 840 x 360 x 550 (mm)
6.Drum Capacity: 30L