VACUUM TUMBLER RGR-150F

Product model：

Product characteristics

Product Brief The meat will be kneaded，threshed and held by the paddles under the forced circulation and be processed under vacuum and atmosphere condition alternately, and this will accelerate the br

Key words: Equipment

Product details

Brief Introduction

The meat will be kneaded，threshed and held by the paddles under the forced circulation and be processed under vacuum and atmosphere condition alternately, and this will accelerate the brine infiltration and the dissolving and extraction of parapeptone. By this method, the production output can be improved.

Product Brief

1. Continuous vacuum function.

2. Speed 8.8/17.8 rpm (adjusted by the frequency inverter) Save the energy cost.

Stable startup to prevent the impact on the machine and prolong the machine’s life.

3. Perfect loading and discharging.

4. High sanitation design. The whole machine is made of high quality SUS304. The drum is polished carefully inside.

5. Adopt oil - sealing vacuum pump, vacuum filter is equipped.

6. Adopt the V-shape paddle or blade-shape paddle in the drum for different products.

Main Technical Parameters

	Specification	Parameter
1	Driving power	0.75KW
2	Vacuum power	0.37KW
3	Voltage	380V 50HZ
4	Drum Speed	8.8/17.8rpm (Frequency inverter controlled: 3~18 r.p.m）
5	Drum Capacity	150L
6	Max. loading Capacity	100kg
7	Vacuum	-0.09Mpa
8	Time Range	0~999h
9	Size （L x w x h）	1130x1280x1300 (1730)
10	Weight	220kg