VACUUM TUMBLER RGR-H

RGR-H is designed for marinating and rotating the western sausage, ham, bacon, jerky, poultry and etc.

1. Continuous vacuum function- vacuum rotating, breath rotating and atmosphere-pressure rotating. The vacuum can be read from the vacuum gauge.

The Breath tumbling has the advantage of shortening the rotating time and improving the rotation efficiency. The vacuum gauge makes it simple to control the vacuum condition.

2.Speed can be changed from 2 to12 rpm by the frequency transducer. (special: 1-4 rpm or two speeds) The optimized process can be chosen to improve the production efficiency. Save the energy cost.

Start stably to prevent impact on the machine and prolong the machine' life. Different speeds can be adjusted for special products such as poultry and fish.

3.Perfect feeding and discharging Different feeding and discharging devices will be applied for different products: suction cart or automatic feeding devices.

The suction hole on the drum can also be used to add the ingredients. Reverse rotation to discharge.

4.Adopt PLC and HMI. The reliable control system and HMI fully optimizes the easy operation, direct supervision. And the machine is with the waterproof and moisture proof.

The cycle: obverse cycle, pause, reverse cycle, pause

5. High sanitation design. The whole machine is made of high quality SUS304. The drum is polished carefully inside, and with a clean hole in the middle to be cleaned completely.

6. Adopt water-sealing vacuum pump, the vacuum filter is equipped on the vacuum tubes, and high quality vacuum detector is adopted to ensure the vacuum reliability.

7.Adopt the V-shape paddle or blade-shape paddle inside the drum for different products.

Optional Parts

1.RRC-500 suction cart Capacity 500L, Movable, Connected with tumbler by a suction pipe. It is specially designed for loading the minced meat, meat/poultry/duck cuts.

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