STEAM-INJECT COOKING CHAMBER
Key words: Equipment
STEAM-INJECT COOKING CHAMBERProduct Brief
1. Injecting the steam directly into the chamber without fan, the power consumes little and thecost is low.
2. The time or core temperature control system is adopted,and the temperature recording and printing system are optional.
3. Modularized chamber construction makes the easy installation andtransportation. And the expansion of the chambers is possible.
4. Single row or Double rows; one door at one side or two doors at both sides, and optional mutualinterlocking gear for cooked/uncooked areas.
5. The fully-welded construction is made of high quality stainless steel.
6. The polyurethane heat isolation has a high performance to keep the heat and save energy.
7. Reliable sealing of the doors, convenient ramp design for trolley load/discharge. 8. Adopting world-famous brand components.Remarks
Standardized door opening size: 1090x2010(mm)
Standardized trolley: 1025x1020x1950(mm)