150L vacuum tumbler

Product model：

2.5

Product characteristics

Themeatwillbemassagedandrotatedbyrotatingpaddleunderforcedcirculationandbeprocessedundervacuumandnaturalpressureconditionalternatelyandthatwillacceleratethebrineinfiltrationandthedissolvingandextracti

Key words: Equipment

Product details

The meat will be massaged and rotated by rotating paddle under forced circulation and be processed under vacuum and natural pressure condition alternately and that will accelerate the brine infiltration and the dissolving and extraction of parapeptone.

The structure of RGR-150F vacuum tumbler is simple, and it suits the production of restaurant and laboratory test.

Main characteristics:

l The drum can work at different angles, easy to unload.

l Relay-controlled system, it can be obverse rotation-pause-reverse rotation-pause…

l It can rotate at fixed speed, also can be equipped with frequency transducer, so the speed will be adjustable as set.

l All made in stainless steel 304.

l There are two types of paddles for choice. V-shape paddle or blade-shape paddle.

l Equipped with air filter, avoiding the rotating food be sucked into the vacuum pump.

Power	3∮/380 V/50HZ, adjustable
Motor	0.75 kW
Vacuum pump	0.75 kW
Vacuum	-0.09 Mpa
Weight	220 kg
Drum capacity	150 L
Max.loading	80 kg
Rotation speed	3-18 r.p.m
Dimension	1130x1280x1730mm

*More technical information, please don’t hesitate to contact us immediately.