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Lab smokehouse

Product model:

1.7


Product characteristics

l Function:Drying,Cooking,hotsmoking,Baking.Coldsmokingasoptional.Forsmallquantityofham,sausage,poultry,fish.Suitableforrestaurantandlaboratory.l Characteristic:Havethefunctionofdrying,cooking,hotsmok

Key words: Equipment

Product details


Function

Drying, Cooking, hot smoking, Baking.

Cold smoking as optional.

For small quantity of ham, sausage, poultry, fish.

Suitable for restaurant and laboratory.

Characteristic

      Have the function of drying, cooking,hot smoking and baking.

      The highest temperature: 180 °C

      Equip the high-efficient fan to ensure the consistency of products.

      Use internal smoke generator

      IT can display the core and chamber temperature.

      Have a perfect automatic clean system.

      Controlled by PLC and touch-screen.

      100 programs storable / Humidity controllable/ Program alterable

      High-performance isolation / Fully-welding stainless steel construction

Online message

If you need any other services, please call the service hotline:+86-573-83955188