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MINI SMOKE HOUSE RYX-25

MINI SMOKE HOUSE RYX-25

Num
34
Brochure download
Specification
Characteristics

1. For injecting brine into the ham, bacon, fillet and poultry before tumbling

2.For Laboratory, restaurant, and small meat processing plant use.

3.Manual injection. 4.Use high quality imported pum..

5.Equip 2 guns with 3-5needles

Main Technical parameters

 

RYX-DY-25-D-M-18

RYX-25-DL- MY-18

Functions

Drying, cooking, roasting, hot smoke

Drying, cooking, roasting, cold smoke, hot smoke

 

Smoke generator

 

Internal wood-chip smoke generator

 

Internal wood-chip smoke generator, liquid smoke atomizer

Control

Relay, semi-automation

PLC and touch screen, automation

Heating types

 electric heating

electric heating

Voltage

380V/50Hz/3ph

380V/50Hz/3ph

Power

12kw

15kw

Temperature

45-180℃

15-180℃

Capacity

25kg

25kg

Dimension

1280 x 1000 x 2020 (mm)

1550 x 1200 x 2000 (mm)

Inside dimension

740x790 x 900 (mm)

740 x 790 x 900 (mm)

 

Corresponding parameter set not found, please add it in property template of background
暂未实现,敬请期待
暂未实现,敬请期待
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