ADD：JIAXING,ZHEJIANG,CHINA
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MINI SMOKE HOUSE RYX-25
1. For injecting brine into the ham, bacon, fillet and poultry before tumbling
2.For Laboratory, restaurant, and small meat processing plant use.
3.Manual injection. 4.Use high quality imported pum..
5.Equip 2 guns with 3-5needles
Main Technical parameters
|
|
RYX-DY-25-D-M-18 |
RYX-25-DL- MY-18 |
|
Functions |
Drying, cooking, roasting, hot smoke |
Drying, cooking, roasting, cold smoke, hot smoke |
|
Smoke generator |
Internal wood-chip smoke generator |
Internal wood-chip smoke generator, liquid smoke atomizer |
|
Control |
Relay, semi-automation |
PLC and touch screen, automation |
|
Heating types |
electric heating |
electric heating |
|
Voltage |
380V/50Hz/3ph |
380V/50Hz/3ph |
|
Power |
12kw |
15kw |
|
Temperature |
45-180℃ |
15-180℃ |
|
Capacity |
25kg |
25kg |
|
Dimension |
1280 x 1000 x 2020 (mm) |
1550 x 1200 x 2000 (mm) |
|
Inside dimension |
740x790 x 900 (mm) |
740 x 790 x 900 (mm) |