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BRINE INJECTOR RZS-I
Num
33
Brochure download
Specification
Characteristics
1. For injecting brine into the ham, bacon, fillet and poultry before tumbling
2.For Laboratory, restaurant, and small meat processing plant use.
3.Manual injection.
4.Use high quality imported pum.. 5.Equip 2 guns with 3-5needles
Main Technical parameters
1.Voltage: 1∮220V/50HZ
2.Power: 1450W
3.Pressure: 0.5-0.6Mpa
4.Dimension: 700 x 400 x 755(mm)
5.Weight: 48kg
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