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VACUUM TUMBLER RGR-150F

Num
20
Brochure download
Specification
Brief Introduction

The meat will be kneaded,threshed and held by the paddles under the forced circulation and be processed under vacuum and atmosphere condition alternately, and this will accelerate the brine infiltration and the dissolving and extraction of parapeptone. By this method, the production output can be improved.

Product Brief

1. Continuous vacuum function.

2. Speed 8.8/17.8 rpm (adjusted by the frequency inverter) Save the energy cost.

Stable startup to prevent the impact on the machine and prolong the machine’s life.

3. Perfect loading and discharging.

4. High sanitation design. The whole machine is made of high quality SUS304. The drum is polished carefully inside.

5. Adopt oil - sealing vacuum pump, vacuum filter is equipped.

6. Adopt the V-shape paddle or blade-shape paddle in the drum for different products.

Main Technical Parameters

 

Specification

Parameter

1

Driving power

0.75KW

2

Vacuum power

0.37KW

3

Voltage

380V 50HZ

4

Drum Speed

8.8/17.8rpm (Frequency inverter controlled: 3~18 r.p.m)

5

Drum Capacity

150L

6

Max. loading Capacity

100kg

7

Vacuum

-0.09Mpa

8

Time Range

0~999h

9

Size (L x w x h)

1130x1280x1300 (1730)

10

Weight

220kg

 

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