ADD:JIAXING,ZHEJIANG,CHINA

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Lab smokehouse

Num
1.7
Brochure download
Specification

Function

Drying, Cooking, hot smoking, Baking.

Cold smoking as optional.

For small quantity of ham, sausage, poultry, fish.

Suitable for restaurant and laboratory.

Characteristic

      Have the function of drying, cooking,hot smoking and baking.

      The highest temperature: 180 °C

      Equip the high-efficient fan to ensure the consistency of products.

      Use internal smoke generator

      IT can display the core and chamber temperature.

      Have a perfect automatic clean system.

      Controlled by PLC and touch-screen.

      100 programs storable / Humidity controllable/ Program alterable

      High-performance isolation / Fully-welding stainless steel construction

Corresponding parameter set not found, please add it in property template of background
暂未实现,敬请期待
暂未实现,敬请期待
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