Lab smokehouse

l  Function：

Drying, Cooking, hot smoking, Baking.

Cold smoking as optional.

For small quantity of ham, sausage, poultry, fish.

Suitable for restaurant and laboratory.

l  Characteristic：

      Have the function of drying, cooking,hot smoking and baking.

      The highest temperature: 180 °C

      Equip the high-efficient fan to ensure the consistency of products.

      Use internal smoke generator。

      IT can display the core and chamber temperature.

      Have a perfect automatic clean system.

      Controlled by PLC and touch-screen.

      100 programs storable / Humidity controllable/ Program alterable

      High-performance isolation / Fully-welding stainless steel construction