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Lab smokehouse
Product model:
1.7
Product characteristics
Key words: Equipment
Product details
l Function:
Drying, Cooking, hot smoking, Baking.
Cold smoking as optional.
For small quantity of ham, sausage, poultry, fish.
Suitable for restaurant and laboratory.
l Characteristic:
Have the function of drying, cooking,hot smoking and baking.
The highest temperature: 180 °C
Equip the high-efficient fan to ensure the consistency of products.
Use internal smoke generator。
IT can display the core and chamber temperature.
Have a perfect automatic clean system.
Controlled by PLC and touch-screen.
100 programs storable / Humidity controllable/ Program alterable
High-performance isolation / Fully-welding stainless steel construction
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